mastering the art of soviet cooking м bremzen 447c
Модель:
RUR 773
Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. .
Модель:
RUR 773
Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. .
Модель:
RUR 1336
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy-and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses.
Модель: Республика
RUR 6590
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Модель:
RUR 1099
Julie & Julia, the bestselling memoir that's "irresistible....A kind of "Bridget Jones" meets "The French Chef"" ("Philadelphia Inquirer"), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary "Mastering the Art of French Cooking." Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
Модель:
RUR 1433
Julie & Julia: My Year of Cooking Dangerously is the story of the hilarious culinary blogging project aspiring writer Julie Powell embarks on in order to kick-start her writing career and give her life focus - the results, however, are not quite what she had first envisioned . . . Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary cookbook,Mastering the Art of French Cooking. And The Project is born. Julie begins to cool - every one of the 524 recipes in the book, in the space of just one year. Soon The Project is all she can think about. While the richness of the food she slaves over spreads into the rest of her life. . . 'Sassy, quirky and disarmingly honest…Powell draws high-calorie comedy from her exploits' Marie Claire 'A gem of a book…both hilarious and touching' Glamour Julie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams. Cleaving, the sequel to Julie & Julia, is also available from Penguin.
Модель:
RUR 3238
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 3238
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Модель:
RUR 3527
Вашему вниманию предлагается каталог На просвет. Художественное стекло советской и постсоветской эпох. Каталог выставки / Lucidity. The Art Glass of the soviet and Post-soviet epochs
Модель:
RUR 3527
Вашему вниманию предлагается каталог На просвет. Художественное стекло советской и постсоветской эпох. Каталог выставки / Lucidity. The Art Glass of the soviet and Post-soviet epochs
Модель:
RUR 4316
While in other Soviet cities and republics monumental mosaics became common in the 1960s, in Moscow mosaic was used for art-deco works and social realist 'pictures'. The entire history of Soviet art is thus reflected in Moscow's metro stations, palaces of culture, military museums, hospitals, schools, and prefabricated houses. Today, many of these works are disappearing before our eyes, victims of destruction or dismantling; the majority are not listed as under state protection, and a great number of their authors are unknown. This book collects 140 Soviet-era mosaics and arranges them in chronological order. It contains four main sections - Art Deco, Socialist Realism, Modernism, and Postmodernism - and includes a list of 295 mosaics that have been identified. This guide shows well-known works by Aleksander Deyneka, Pavel Korin, Boris Chernyshev, Evgeny Ablin, Yury Korolev, and Leonid Polishchuk side by side with mosaics by artists whose names were for a long time absent from the history of art and architecture. The idea for it came from American photographer James Hill, who spent three years seeking out and photographing works of Soviet monumental art that have not received the attention they deserve and that in the post-Soviet period have often been dismissed as propaganda.
Модель:
RUR 1870
This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
Модель:
RUR 1870
This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
Модель:
RUR 5590
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Модель:
RUR 460
Originally published in the UK as "Unofficial Art from the Soviet Union," this book "illuminated the surprising world of Russia's unofficial artists, who [led] a semi-undergroung existence, unable to exhibit much of their work. Unwilling to adhere to the only acceptable doctrine in Soviet Russia, Socialist Realism, these artists [were] regarded as subversive and subjected to a wide range of repressive measures...[this] is a major document because of its revelation of important contemporary art virtually unknown in the West." Includes brief bios of the artists, manifestoes, and more
Модель:
RUR 460
Originally published in the UK as "Unofficial Art from the Soviet Union," this book "illuminated the surprising world of Russia's unofficial artists, who [led] a semi-undergroung existence, unable to exhibit much of their work. Unwilling to adhere to the only acceptable doctrine in Soviet Russia, Socialist Realism, these artists [were] regarded as subversive and subjected to a wide range of repressive measures...[this] is a major document because of its revelation of important contemporary art virtually unknown in the West." Includes brief bios of the artists, manifestoes, and more